Recent national French food and nutrient intake data

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Recent national French food and nutrient intake data.

In France, the first national dietary survey, called ASPCC, was done in 1993-1994. According to this survey, the mean fat intake in France is rather high, both for men (37.7%) and women (40%). Saturated fat intake is above 15% of energy. The intake of fruit and vegetables is particularly low for younger people and manual workers. Fruit intake is also lower for people from the north of the count...

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Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

Protein food intake appears to partially structure dietary patterns, as most current emergent diets (e.g., vegetarian and flexitarian) can be described according to their levels of specific protein sources. However, few data are available on dietary protein patterns in the general population and their association with nutrient adequacy. Based on protein food intake data concerning 1678 adults f...

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Updated food composition database for nutrient intake

Institute of Food Research, Norwich, UK; EuroFIR AISBL, Brussels, Belgium; ANSES, Paris, France; National Food Institute, Technical University of Denmark, Copenhagen, Denmark; Institute of Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Serbia; INRAN, Rome, Italy; Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisbon, Portugal; Jožef Stefa...

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Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study

Introduction: It has been proposed that dietary intake is associated with multiple sclerosis (MS). The present case-control study was conducted to investigate the relationship between intake of different food groups and occurrence of MS among the recently diagnosed adult patients in Yazd City, Iran. Materials and Methods: In the current study, a group of 45 patients who have recently been diag...

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food and nutrient intake among adult of isfahan, iran

many common diseases, including cardiovascular disease (cvd) are associated with diet. hyperlipidemia, hypertension, diabetes and obesity are major risk factors for cvd which are diet-related and the incidence of which is on the increase in isfahan, iran. this cross-sectional descriptive study was conducted, using the 24-hour recall questionnaire, to determine dietary pattern of the adult (>19 ...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1999

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114599000902